The Pandolce, which in Genoa is brought to the table on the festive occasions of the end of the year, stems from the common wisdom of enriching bread with sweetness and colour on Feast day occasions. Starting from popular tradition, the confectionery art of Grondona has made the Pandolce a true and sought-after specialty.
Biscottificio Grondona S.p.a. |
 
Biscottificio Grondona S.p.a. all rights reserved |
