Nutritious, tasty, simple. The breakfast biscuit must have many qualities. Grondona knows how to interpret these through the richness of the ingredients, the processing, and the mother yeast rising.
The Pandolce, which in Genoa is brought to the table on the festive occasions of the end of the year, stems from the common wisdom of enriching bread with sweetness and colour on feast day occasions.
Delicacies made with fine short pastry and carefully selected ingredients. No compromise for these heirs of homemade confectionary.
A gift is a sign of quality: it only counts if behind it there is attention, commitment, choice and the thought of the pleasure of those receiving it.
Our tradition pushes us to use exclusively sourdough in our ‘Pane Crocante, excluding the industry used brewer’s yeast.
The pleasure of having a great product always available wherever you are; the pleasure of always tasting a speciality with its original flavour and crispness.
The Taste Collection
THE 3 GRONDONA PASTRY SPECIALITIES
– Canestrelli Antica Genova®: The crispness and flavour of the past in a simple pastry that becomes special thanks to the rich ingredients: 25% butter, Madagascar vanilla pods, real lemon juice and the long and careful processing.
– Lunette®: Real pastries with drops of pure dark chocolate and hints of coconut, delicious and irresistible.
– Cuori Mori®: Our jealous declaration of love for good things is in a recipe that holds the secret of a deep bond between butter and cocoa. Cuori Mori are specialities made of the most delicate shortcrust pastry, enriched with fine cocoa and drops of pure dark chocolate.
Weight | 300 g |
---|---|
Dimensions | 27 × 17.8 × 5.5 cm |
Wheat flour, butter, sugar, fresh barn eggs, fresh barn egg yolk, chocolate chips (sugar, cocoa mass, cocoa butter, dextrose, emulsifier: soya lecithin), coconut, sultana raisins, hazelnut, candied orange peel (orange peel, glucose syrup, sugar, lemon juice), cocoa, pine nuts, raising agents (disodium diphosphate, sodium hydrogen carbonate),
lemon juice, salt, dried aniseed.
WITHOUT HYDROGENATED FATS
Produced in Italy. Store in a cool and dry place.
Weight | 300 g |
---|---|
Dimensions | 27 × 17.8 × 5.5 cm |
THE 3 GRONDONA PASTRY SPECIALITIES
– Canestrelli Antica Genova®: The crispness and flavour of the past in a simple pastry that becomes special thanks to the rich ingredients: 25% butter, Madagascar vanilla pods, real lemon juice and the long and careful processing.
– Lunette®: Real pastries with drops of pure dark chocolate and hints of coconut, delicious and irresistible.
– Cuori Mori®: Our jealous declaration of love for good things is in a recipe that holds the secret of a deep bond between butter and cocoa. Cuori Mori are specialities made of the most delicate shortcrust pastry, enriched with fine cocoa and drops of pure dark chocolate.
Energy (kj/100gr)
2115
Energy (kcal/100gr)
505
Fat (g/100gr)
25
Of which saturates (g/100gr)
16.3
Of which mono-unsaturates (g/100gr)
0
Carbohydrates (g/100gr)
62.6
Of which sugars (g/100gr)
25.1
Of which polyols (g/100gr)
0
Fibre (g/100gr)
2.7
Protein (g/100gr)
6.2
Salt (g/100gr)
0.25
For the last two hundred years we have kept our fathers’ knowledge alive, enriching it for our children. Being guardians of a tradition does not give us the alibi to stop being surprised…
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