Biscottini di Pasticceria

Ingredients

Wheat flour, butter, sugar, fresh barn eggs, fresh barn egg yolk, chocolate chips (sugar, cocoa mass, cocoa butter, dextrose, emulsifier: soya lecithin), coconut, sultana raisins, hazelnut, candied orange peel (orange peel, glucose syrup, sugar, lemon juice), cocoa, pine nuts, raising agents (disodium diphosphate, sodium hydrogen carbonate),
lemon juice, salt, dried aniseed.

WITHOUT HYDROGENATED FATS

Produced in  Italy. Store in a cool and dry place.

Additional information

Description

THE 3 GRONDONA PASTRY SPECIALITIES

– Canestrelli Antica Genova®: The crispness and flavour of the past in a simple pastry that becomes special thanks to the rich ingredients: 25% butter, Madagascar vanilla pods, real lemon juice and the long and careful processing.
– Lunette®: Real pastries with drops of pure dark chocolate and hints of coconut, delicious and irresistible.
– Cuori Mori®: Our jealous declaration of love for good things is in a recipe that holds the secret of a deep bond between butter and cocoa. Cuori Mori are specialities made of the most delicate shortcrust pastry, enriched with fine cocoa and drops of pure dark chocolate.