Nutritious, tasty, simple. The breakfast biscuit must have many qualities. Grondona knows how to interpret these through the richness of the ingredients, the processing, and the mother yeast rising.
The Pandolce, which in Genoa is brought to the table on the festive occasions of the end of the year, stems from the common wisdom of enriching bread with sweetness and colour on feast day occasions.
Delicacies made with fine short pastry and carefully selected ingredients. No compromise for these heirs of homemade confectionary.
A gift is a sign of quality: it only counts if behind it there is attention, commitment, choice and the thought of the pleasure of those receiving it.
Our tradition pushes us to use exclusively sourdough in our ‘Pane Crocante, excluding the industry used brewer’s yeast.
The pleasure of having a great product always available wherever you are; the pleasure of always tasting a speciality with its original flavour and crispness.
Every Day A Moment Of Celebration
| Weight | 110 g |
|---|---|
| Dimensions | 19 × 4,5 × 9 cm |
Wheat flour, sugar, almonds (24%), fresh barn egg and yolk, butter, milk powder, raising agent (ammonium hydrogen carbonate, disodium diphosphate, sodium hydrogen carbonate), orange flower water, Madagascar vanilla pods.
WITHOUT HYDROGENATED FATS
May contain traces of soya. Store in a cool and dry place. Product of Italy.
| Weight | 110 g |
|---|---|
| Dimensions | 19 × 4,5 × 9 cm |
They have a traditional elongated shape, obtained by cutting / diagonally of the strand of dough after cooking. The Cantucci has a golden upper surface with an internal structure characterized by a high presence of whole-shelled (but not peeled) almonds. The length can vary but it is normally contained within 10 centimeters. The name derives from “canto”, that is corner, or from “cantellus”, in Latin pieces or slices of bread.
Biscuit slices, made of flour, sugar, and egg white. You can’t find anything more natural than this Italian biscuits.
Today Grondona has taken an antique recipe and enriched it with all the care of traditional craftsmanship using only the most carefully selected raw materials.
Pure butter, almonds from Puglia, and the knowledge of those who have been making biscuits for more than a hundred years.
Energy (kj/100gr)
2030
Energy (kcal/100gr)
484
Fat (g/100gr)
22
Of which saturates (g/100gr)
6.4
Of which mono-unsaturates (g/100gr)
0
Carbohydrates (g/100gr)
58.7
Of which sugars (g/100gr)
32.1
Of which polyols (g/100gr)
0
Fibre (g/100gr)
3.3
Protein (g/100gr)
11.3
Salt (g/100gr)
0.03
For the last two hundred years we have kept our fathers’ knowledge alive, enriching it for our children. Being guardians of a tradition does not give us the alibi to stop being surprised…
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