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Grondona

Cantucci

Every Day A Moment Of Celebration

They have a traditional elongated shape, obtained by cutting / diagonally of the strand of dough after cooking. The Cantucci has a golden upper surface with an internal structure characterized by a high presence of whole-shelled (but not peeled) almonds. The length can vary but it is normally contained within 10 centimeters. The name derives from “canto”, that is corner, or from “cantellus”, in Latin pieces or slices of bread.

Biscuit slices, made of flour, sugar, and egg white. You can’t find anything more natural than this Italian biscuits.

Today Grondona has taken an antique recipe and enriched it with all the care of traditional craftsmanship using only the most carefully selected raw materials.

Pure butter, almonds from Puglia, and the knowledge of those who have been making biscuits for more than a hundred years.

 

Acquista Online
Acquista In Negozio

Additional information

Weight 110 g
Dimensions 19 × 4.5 × 9 cm
SKU 9271 Categories: , Tags: , ,

More information

Ingredients

Wheat flour, sugar, almonds (24%), fresh barn egg and yolk, butter, milk powder, raising agent (ammonium hydrogen carbonate, disodium diphosphate, sodium hydrogen carbonate), orange flower water, Madagascar vanilla pods.

WITHOUT HYDROGENATED FATS

May contain traces of soya. Store in a cool and dry place. Product of Italy.

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Additional information

Weight 110 g
Dimensions 19 × 4.5 × 9 cm

Description

They have a traditional elongated shape, obtained by cutting / diagonally of the strand of dough after cooking. The Cantucci has a golden upper surface with an internal structure characterized by a high presence of whole-shelled (but not peeled) almonds. The length can vary but it is normally contained within 10 centimeters. The name derives from “canto”, that is corner, or from “cantellus”, in Latin pieces or slices of bread.

Biscuit slices, made of flour, sugar, and egg white. You can’t find anything more natural than this Italian biscuits.

Today Grondona has taken an antique recipe and enriched it with all the care of traditional craftsmanship using only the most carefully selected raw materials.

Pure butter, almonds from Puglia, and the knowledge of those who have been making biscuits for more than a hundred years.

 

Sugar

Manitoba Flour

Butter & Extra Virgin Olive Oil

Organic Hazelnuts

Eggs

Nutritional Information

Energy (kj/100gr)

2030

Energy (kcal/100gr)

484

Fat (g/100gr)

22

Of which saturates (g/100gr)

6.4

Of which mono-unsaturates (g/100gr)

0

Carbohydrates (g/100gr)

58.7

Of which sugars (g/100gr)

32.1

Of which polyols (g/100gr)

0

Fibre (g/100gr)

3.3

Protein (g/100gr)

11.3

Salt (g/100gr)

0.03

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For the last two hundred years we have kept our fathers’ knowledge alive, enriching it for our children. Being guardians of a tradition does not give us the alibi to stop being surprised…

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