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Grondona

Cocoa Canestrellini Dessert

Temptation With Personality

In ancient times Genoese bakers identified them as small canestrelli, but the “cocoa canestrellini” have a character all of their own. It’s superfluous to say that they became a kids-favorite in Grondona’s collection.

Made as they used to be with the original short pastry recipe. Thanks to Grondona now these pastries have brought even more tastiness to the Italian pastries tradition.

All the natural ingredients of the plain canestrellini are used in this biscuit as well.

Cocoa mixes, drops of pure dark chocolate, worked with selected flours, egg yolks, sugar, and a drop of lemon: can you smell the scent already?

 

Additional information

Weight 25 g
Dimensions 25.5 × 13 × 14 cm
SKU 19350-2 Categories: , Tag:

More information

Ingredients

Wheat flour, butter, sugar, chocolate  drops 10 % (sugar, cocoa mass, cocoa butter, dextrose, emulsifier: soya lecithin) cocoa 3,5%, fresh barn eggs yolks, lemon juice, raising agents (disodium diphosphate, sodium hydrogen carbonate).

WITHOUT HYDROGENATED FATS

Net weight: 25g

May contain traces of nuts.
Store in a cool and dry place. Produced in Italy.

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Additional information

Weight 25 g
Dimensions 25.5 × 13 × 14 cm

Description

In ancient times Genoese bakers identified them as small canestrelli, but the “cocoa canestrellini” have a character all of their own. It’s superfluous to say that they became a kids-favorite in Grondona’s collection.

Made as they used to be with the original short pastry recipe. Thanks to Grondona now these pastries have brought even more tastiness to the Italian pastries tradition.

All the natural ingredients of the plain canestrellini are used in this biscuit as well.

Cocoa mixes, drops of pure dark chocolate, worked with selected flours, egg yolks, sugar, and a drop of lemon: can you smell the scent already?

 

Sugar

Manitoba Flour

Butter & Extra Virgin Olive Oil

Chocolate

Eggs

Nutritional Information

Energy (kj/100gr)

2111

Energy (kcal/100gr)

505

Fat (g/100gr)

26

Of which saturates (g/100gr)

17

Of which mono-unsaturates (g/100gr)

0

Carbohydrates (g/100gr)

60

Of which sugars (g/100gr)

23

Of which polyols (g/100gr)

0

Fibre (g/100gr)

2.6

Protein (g/100gr)

7

Salt (g/100gr)

0.18

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