A Sweet Tooth For Breakfast
| Weight | 250 g |
|---|---|
| Dimensions | 15,5 × 9 × 31 cm |
Wheat flour, sourdough*, sugar, butter, extra bitter chocolate drops (sugar, cocoa pasta, cocoa butter, dextrose, emulsifier: soja lecithin), barley malt extract. *Grondona sourdough
WITHOUT HYDROGENATED FATS
Manufactured in a plant processing: nuts and eggs. Made in Italy.
Store in a cool and dry place.
| Weight | 250 g |
|---|---|
| Dimensions | 15,5 × 9 × 31 cm |
The traditional Italian biscuit is rediscovered by combining Lagaccio’s traditional recipe with a sprinkle of chocolate drops. Keeping natural ingredients of the plain cookie is a very simple idea to combine innovation with traditional recipes.
The Lagaccio enriched with chocolate is the last born in the Italian pastries tradition. A successful marriage between taste and excellent manufacturing techniques to give a push to breakfast.
Grondona takes more than two days to make a “Lagaccio Bread and Chocolate”. Respecting the passion of homemade production and the natural needs of the sourdough rising process.
Lagaccio Bread with Chocolate is always appreciated, by everyone. Whether it’s for breakfast, as a snack for the kids back from school, or adults’ mid-day snack. Every moment is a good moment to enjoy it.
Jams, spreads, coffee, or tea. The number of combinations for this Italian cookie is limitless. The only limit is your creativity. And the packages you bought, you will run out fast!
Energy (kj/100gr)
1866
Energy (kcal/100gr)
443
Fat (g/100gr)
12.7
Of which saturates (g/100gr)
8.2
Of which mono-unsaturates (g/100gr)
0
Carbohydrates (g/100gr)
70.6
Of which sugars (g/100gr)
16.5
Of which polyols (g/100gr)
0
Fibre (g/100gr)
2.8
Protein (g/100gr)
10.2
Salt (g/100gr)
0.02
For the last two hundred years we have kept our fathers’ knowledge alive, enriching it for our children. Being guardians of a tradition does not give us the alibi to stop being surprised…
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