Nutritious, tasty, simple. The breakfast biscuit must have many qualities. Grondona knows how to interpret these through the richness of the ingredients, the processing, and the mother yeast rising.
The Pandolce, which in Genoa is brought to the table on the festive occasions of the end of the year, stems from the common wisdom of enriching bread with sweetness and colour on feast day occasions.
Delicacies made with fine short pastry and carefully selected ingredients. No compromise for these heirs of homemade confectionary.
A gift is a sign of quality: it only counts if behind it there is attention, commitment, choice and the thought of the pleasure of those receiving it.
Our tradition pushes us to use exclusively sourdough in our ‘Pane Crocante, excluding the industry used brewer’s yeast.
The pleasure of having a great product always available wherever you are; the pleasure of always tasting a speciality with its original flavour and crispness.
Discovery Comes With Tasting
| Weight | 300 g |
|---|---|
| Dimensions | 27 × 17,8 × 5,5 cm |
Wheat flour, sugar, butter, chocolate drops 17% (sugar, cocoa mass, cocoa butter, dextrose, emulsifier: soya lecithin), fresh barn eggs, coconut 7%, salt and lemon juice.
WITHOUT HYDROGENATED FATS
May contain traces of tree nuts. Store in a cool
and dry place. Product of Italy.
| Weight | 300 g |
|---|---|
| Dimensions | 27 × 17,8 × 5,5 cm |
In the late 70’s the first Chocolate Chips Cookies were born in the U.S.A., Lunette are the adapted recipe for Italian pastries demand.
The Grondona Lunette is irresistible, an unusual meeting between authentic Liguria tradition and fresh flavors that refer to exotic places.
The coconut note is bound through drops of pure chocolate, and results is a lovely little escape from daily routine. A melting pot of flavors in a pastries’ product that extends beyond the borders of time and age.
Energy (kj/100gr)
2184
Energy (kcal/100gr)
523
Fat (g/100gr)
28.8
Of which saturates (g/100gr)
20.1
Of which mono-unsaturates (g/100gr)
0
Carbohydrates (g/100gr)
58.4
Of which sugars (g/100gr)
30.5
Of which polyols (g/100gr)
0
Fibre (g/100gr)
4.2
Protein (g/100gr)
5.4
Salt (g/100gr)
0.11
For the last two hundred years we have kept our fathers’ knowledge alive, enriching it for our children. Being guardians of a tradition does not give us the alibi to stop being surprised…
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