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        "rendered": "<p>Canestrelli (or Canestrellini in a smaller size) is popular sweets, whose origins are very ancient. They were prepared since the Middle Ages with the name of nebule, probably by the guilds of wafers producers. They were offered on occasions of marriages, baptisms, religious parties, carnivals.<\/p>\n<p>The rich simplicity of the typical Genoese Canestrello in a shape devoted to small \u201cafter-hours\u201d pleasures. No additives or chemical aromas, according to Grondona&#8217;s philosophy.<\/p>\n<p>Dusted with icing sugar or served with cream and chocolate zabaglione.<\/p>\n<p>Today, Canestrelli is nationally recognized as a &#8220;Traditional Italian Food Product&#8221;.<\/p>\n<p>&nbsp;<\/p>",
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        "rendered": "<p>Uniqueness Is In The Details<\/p>",
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