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        "rendered": "<p>Grondona named them Corleggeri because they have a heart made of lightness. A fine air bubble structure that comes from the natural rising of the sourdough, without the use of brewer\u2019s yeast.<\/p>\n<p>The literal translation from Italian is &#8220;Lightheart&#8221;, which reflects a delicate, light, and nutritious biscuit. In addition, Corleggeri offers easy digestion due to Grondona&#8217;s sourdough. The low amount of fat and the high protein value echo the healthy properties of this product.<\/p>\n<p>Enjoyable with sweet and sour sides. Corleggeri is ideal for those who want to reduce calories and doesn&#8217;t want to renounce bread derivates.\u00a0The slices are toasted two times, ensuring fragrance and crunchiness to keep satisfaction for each bite.<\/p>\n<p>&nbsp;<\/p>",
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