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        "rendered": "<p>The result of a manufacturing process that lasts 52 hours, the Corleggeri Integrali are produced with real whole wheat flour in addition to wheat flour and cold-pressed extra virgin olive oil, and, of course, with the family&#8217;s centennial white mother yeast.<\/p>\n<p>The mother yeast, a mixture of water and flour characterized by the presence of two species of yeasts and one of virtuous lactic ferments, is refreshed every day. The process has remained unchanged for 200 years, which allows the original properties to be maintained.<\/p>\n<p>&nbsp;<\/p>",
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