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        "rendered": "<p>All Grondona&#8217;s pastry specialities in one package:<\/p>\n<p>&#8211; Canestrelli Antica Genova\u00ae: The crispness and flavour of the past in a simple shortcrust pastry that becomes special thanks to the rich ingredients: 25% butter, Madagascar vanilla pods, real lemon juice and the long and careful processing.<br \/>\n&#8211; Lunette\u00ae: Real pastries with drops of pure dark chocolate and hints of coconut, delicious and irresistible.<br \/>\n&#8211; Cuori Mori\u00ae: Our jealous declaration of love for good things is in a recipe that holds the secret of a deep bond between butter and cocoa. Cuori Mori are specialities made of the most delicate shortcrust pastry, enriched with fine cocoa and drops of pure dark chocolate.<br \/>\n&#8211; Moretti: The lady&#8217;s kiss turns its flavours upside down and becomes small hazelnut hearts covered in pure dark chocolate.<br \/>\n&#8211; Baci di Dama: Small shells of fine hazelnut shortbread prepared with artisan methods and carefully selected ingredients bound with a thick layer of pure dark chocolate.<br \/>\n&#8211; Cantucci: Tasty almond pastries that have always represented the confectionery excellence of &#8220;Made in Italy&#8221; recreated by Grondona according to ancient recipes with 22% of Bari almonds.<\/p>\n<p>&nbsp;<\/p>",
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