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Gallette 1803

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Inspiration has no need for brushes. Gallette is an essential Italian biscuit, a plain cookie as versatile as ancient.

It was 1803 when Mr. Edward, an eccentric London baker, looked at sailors’ crackers and saw buttery and milk-rich biscuits which would make tea-time an even more delicious occasion from thereon.

In 1920 Orlando Grondona rewrites Mr. Edward’s recipe with his quality rules and inserts it into the small black notebook of good things.  In Grondona’s crackers, there is a rich and full flavor of milk, pure butter, and selected flours.

 

 

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Weight 290 g
Dimensions 26 × 18 × 4.5 cm

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Additional information

Weight 290 g
Dimensions 26 × 18 × 4.5 cm

Description

Inspiration has no need for brushes. Gallette is an essential Italian biscuit, a plain cookie as versatile as ancient.

It was 1803 when Mr. Edward, an eccentric London baker, looked at sailors’ crackers and saw buttery and milk-rich biscuits which would make tea-time an even more delicious occasion from thereon.

In 1920 Orlando Grondona rewrites Mr. Edward’s recipe with his quality rules and inserts it into the small black notebook of good things.  In Grondona’s crackers, there is a rich and full flavor of milk, pure butter, and selected flours.