Nutritious, tasty, simple. The breakfast biscuit must have many qualities. Grondona knows how to interpret these through the richness of the ingredients, the processing, and the mother yeast rising.
The Pandolce, which in Genoa is brought to the table on the festive occasions of the end of the year, stems from the common wisdom of enriching bread with sweetness and colour on feast day occasions.
Delicacies made with fine short pastry and carefully selected ingredients. No compromise for these heirs of homemade confectionary.
A gift is a sign of quality: it only counts if behind it there is attention, commitment, choice and the thought of the pleasure of those receiving it.
Our tradition pushes us to use exclusively sourdough in our ‘Pane Crocante, excluding the industry used brewer’s yeast.
The pleasure of having a great product always available wherever you are; the pleasure of always tasting a speciality with its original flavour and crispness.
Conclude your day deliciously
What’s in a name? ‘After Dinner’ is an assorted case (100 g x 12 pcs) composed of 6 packs of Cantuccini and 6 packs of Pandolcini. The simplicity of the purest of biscuits with the luxurious addition of almonds, raisins, candied fruits, and pine nuts: it’s the perfect excuse to have that extra afternoon break.
Pack | 1-Pack, 2-Pack, 3-Pack |
---|---|
Size | 100 g X 12 |
Our ‘After Dinner’ Case is made up of the Cantuccini and Pandolcini Antica Genova®. The following table outlines the ingredients within these individual products.
Cantuccini – Ingredients: wheat flour, sugar, almonds (24%), fresh eggs and yolks from free-range hens, butter, milk powder, raising agents (ammonium hydrogen carbonate, disodium diphosphate, sodium hydrogen carbonate), orange flower water, Madagascar vanilla pods.
WITHOUT HYDROGENATED FATS. Store in a cool, dry place. Made in Italy.
Pandolcini Antica Genova®: Ingredients: wheat flour, sultanas 30%, butter, sugar, candied fruit (orange peel, apples, pears, pineapple, glucose-fructose syrup, sugar, lemon juice), fresh eggs from free-range hens, pine nuts 2.3%, raising agents (disodium diphosphate, sodium hydrogen carbonate), aniseed.
WITHOUT HYDROGENATED FATS. Store in a cool, dry place. Made in Italy.
Please refer to the detailed Nutritional Value table below.
Pack | 1-Pack, 2-Pack, 3-Pack |
---|---|
Size | 100 g X 12 |
What’s in a name? ‘After Dinner’ is an assorted case (100 g x 12 pcs) composed of 6 packs of Cantuccini and 6 packs of Pandolcini. The simplicity of the purest of biscuits with the luxurious addition of almonds, raisins, candied fruits, and pine nuts: it’s the perfect excuse to have that extra afternoon break.
Energy (kj/100gr)
2030
Energy (kcal/100gr)
484
Fat (g/100gr)
22
Of which saturates (g/100gr)
6.4
Of which mono-unsaturates (g/100gr)
0
Carbohydrates (g/100gr)
58.7
Of which sugars (g/100gr)
32.1
Of which polyols (g/100gr)
0
Fibre (g/100gr)
3.3
Protein (g/100gr)
11.3
Salt (g/100gr)
0.03
Energy (kj/100gr)
1787
Energy (kcal/100gr)
425
Fat (g/100gr)
14
Of which saturates (g/100gr)
8.9
Of which mono-unsaturates (g/100gr)
0
Carbohydrates (g/100gr)
67.6
Of which sugars (g/100gr)
30.9
Of which polyols (g/100gr)
0
Fibre (g/100gr)
2.9
Protein (g/100gr)
5.7
Salt (g/100gr)
0.32
For the last two hundred years we have kept our fathers’ knowledge alive, enriching it for our children. Being guardians of a tradition does not give us the alibi to stop being surprised…
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