Ciambellone is a food of humble origins, and was once consumed during community celebrations, banquets and family meals. Ciambellone is the typical breakfast cake that creates an atmosphere of family excitement.
Grondona still partially uses a manual process to craft this product, respecting the Italian pastries’ tradition.
A pastry made soft by the natural traditional leavening process, with wild yeasts obtained from the sourdough refreshed daily.
Scented by raisins, orange flower water, vanilla beans, and real candied orange peel.
Its deliciousness is based on the single secret for getting things done right.
A traditional recipe, fine and genuine ingredients, and careful workmanship.
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