Nutritious, tasty, simple. The breakfast biscuit must have many qualities. Grondona knows how to interpret these through the richness of the ingredients, the processing, and the mother yeast rising.
The Pandolce, which in Genoa is brought to the table on the festive occasions of the end of the year, stems from the common wisdom of enriching bread with sweetness and colour on feast day occasions.
Delicacies made with fine short pastry and carefully selected ingredients. No compromise for these heirs of homemade confectionary.
A gift is a sign of quality: it only counts if behind it there is attention, commitment, choice and the thought of the pleasure of those receiving it.
Our tradition pushes us to use exclusively sourdough in our ‘Pane Crocante, excluding the industry used brewer’s yeast.
The pleasure of having a great product always available wherever you are; the pleasure of always tasting a speciality with its original flavour and crispness.
The Pleasure Of Sharing
| Weight | 2500 g |
|---|---|
| Dimensions | 39 × 39 × 9,5 cm |
Sultanas, wheat flour, Grondona’s sourdough (wheat, water), brown sugar, butter (milk), candied orange (orange peel, glucose-fructose syrup, sugar, lemon juice), fresh barn egg yolk, milk proteins, orange flower water, Madagascar vanilla pods, salt.
WITHOUT HYDROGENATED FATS
Net weight: 2500g
May contain traces of nuts and soya.
Packaged in a protective atmosphere.
Store in a cool and dry place. Produced in Italy.
| Weight | 2500 g |
|---|---|
| Dimensions | 39 × 39 × 9,5 cm |
Ciambellone is a food of humble origins, and was once consumed during community celebrations, banquets and family meals. Ciambellone is the typical breakfast cake that creates an atmosphere of family excitement.
Grondona still partially uses a manual process to craft this product, respecting the Italian pastries’ tradition.
A pastry made soft by the natural traditional leavening process, with wild yeasts obtained from the sourdough refreshed daily.
Scented by raisins, orange flower water, vanilla beans, and real candied orange peel.
Its deliciousness is based on the single secret for getting things done right.
A traditional recipe, fine and genuine ingredients, and careful workmanship.
Energy (kj/100gr)
1410
Energy (kcal/100gr)
335
Fat (g/100gr)
8.5
Of which saturates (g/100gr)
5.4
Of which mono-unsaturates (g/100gr)
0
Carbohydrates (g/100gr)
56.9
Of which sugars (g/100gr)
30.3
Of which polyols (g/100gr)
0
Fibre (g/100gr)
3
Protein (g/100gr)
6.1
Salt (g/100gr)
0.11
For the last two hundred years we have kept our fathers’ knowledge alive, enriching it for our children. Being guardians of a tradition does not give us the alibi to stop being surprised…
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