Nutritious, tasty, simple. The breakfast biscuit must have many qualities. Grondona knows how to interpret these through the richness of the ingredients, the processing, and the mother yeast rising.
The Pandolce, which in Genoa is brought to the table on the festive occasions of the end of the year, stems from the common wisdom of enriching bread with sweetness and colour on feast day occasions.
Delicacies made with fine short pastry and carefully selected ingredients. No compromise for these heirs of homemade confectionary.
A gift is a sign of quality: it only counts if behind it there is attention, commitment, choice and the thought of the pleasure of those receiving it.
Our tradition pushes us to use exclusively sourdough in our ‘Pane Crocante, excluding the industry used brewer’s yeast.
The pleasure of having a great product always available wherever you are; the pleasure of always tasting a speciality with its original flavour and crispness.
Uniqueness Is In The Details
| Weight | 125 g |
|---|---|
| Dimensions | 26 × 9 × 4,2 cm |
Wheat flour, butter 25%, sugar, fresh eggs yolks, lemon juice, raising
agents (disodium diphosphate,sodium hydrogen carbonate).
WITHOUT HYDROGENATED FATS
Net weight: 125g
May contain traces of nuts, soya.
Store in a cool and dry place. Produced in Italy.
| Weight | 125 g |
|---|---|
| Dimensions | 26 × 9 × 4,2 cm |
Canestrelli (or Canestrellini in a smaller size) is popular sweets, whose origins are very ancient. They were prepared since the Middle Ages with the name of nebule, probably by the guilds of wafers producers. They were offered on occasions of marriages, baptisms, religious parties, carnivals.
The rich simplicity of the typical Genoese Canestrello in a shape devoted to small “after-hours” pleasures. No additives or chemical aromas, according to Grondona’s philosophy.
Dusted with icing sugar or served with cream and chocolate zabaglione.
Today, Canestrelli is nationally recognized as a “Traditional Italian Food Product”.
Energy (kj/100gr)
2144
Energy (kcal/100gr)
512
Fat (g/100gr)
25.5
Of which saturates (g/100gr)
16.6
Of which mono-unsaturates (g/100gr)
0
Carbohydrates (g/100gr)
63.5
Of which sugars (g/100gr)
22.1
Of which polyols (g/100gr)
0
Fibre (g/100gr)
2.1
Protein (g/100gr)
6.1
Salt (g/100gr)
0.18
For the last two hundred years we have kept our fathers’ knowledge alive, enriching it for our children. Being guardians of a tradition does not give us the alibi to stop being surprised…
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