Grondona named them Corleggeri because they have a heart made of lightness. A fine air bubble structure that comes from the natural rising of the sourdough, without the use of brewer’s yeast.
The literal translation from Italian is “Lightheart”, which reflects a delicate, light, and nutritious biscuit. In addition, Corleggeri offers easy digestion due to Grondona’s sourdough. The low amount of fat and the high protein value echo the healthy properties of this product.
Enjoyable with sweet and sour sides. Corleggeri is ideal for those who want to reduce calories and doesn’t want to renounce bread derivates. The slices are toasted two times, ensuring fragrance and crunchiness to keep satisfaction for each bite.
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