Nutritious, tasty, simple. The breakfast biscuit must have many qualities. Grondona knows how to interpret these through the richness of the ingredients, the processing, and the mother yeast rising.
The Pandolce, which in Genoa is brought to the table on the festive occasions of the end of the year, stems from the common wisdom of enriching bread with sweetness and colour on feast day occasions.
Delicacies made with fine short pastry and carefully selected ingredients. No compromise for these heirs of homemade confectionary.
A gift is a sign of quality: it only counts if behind it there is attention, commitment, choice and the thought of the pleasure of those receiving it.
Our tradition pushes us to use exclusively sourdough in our ‘Pane Crocante, excluding the industry used brewer’s yeast.
The pleasure of having a great product always available wherever you are; the pleasure of always tasting a speciality with its original flavour and crispness.
Baci di Dama, for everyone
This irresistible offer is one you will enjoy to the fullest: 2 Displays of 30 pieces of Baci Di Dama each: these are a lot of ‘lady’s kisses’ for you to enjoy.
Pack | 1-Pack, 2-Pack |
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Size | (2 Diplay x 30 pcs) |
Our Enjoy case is made up of 2 boxes with 30 pieces each of Baci Di Dama. The following table outlines the ingredients of the product.
Back di Dama: Ingredients: wheat flour, sugar, butter, hazelnuts 17%, chocolate 14% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin), honey, salt. WITHOUT HYDROGENATED FATS. May contain traces of eggs. Store in a cool, dry place. Made in Italy.
Please refer to the detailed Nutritional Value table below.
Pack | 1-Pack, 2-Pack |
---|---|
Size | (2 Diplay x 30 pcs) |
This irresistible offer is one you will enjoy to the fullest: 2 Displays of 30 pieces of Baci Di Dama each: these are a lot of ‘lady’s kisses’ for you to enjoy.
Energy (kj/100gr)
2326
Energy (kcal/100gr)
558
Fat (g/100gr)
34.4
Of which saturates (g/100gr)
17.1
Of which mono-unsaturates (g/100gr)
0
Carbohydrates (g/100gr)
53.1
Of which sugars (g/100gr)
31.3
Of which polyols (g/100gr)
0
Fibre (g/100gr)
3.5
Protein (g/100gr)
7.1
Salt (g/100gr)
0.3
For the last two hundred years we have kept our fathers’ knowledge alive, enriching it for our children. Being guardians of a tradition does not give us the alibi to stop being surprised…
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