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Grondona

Gallette 1803

Curiosity Creates Sweetness

Inspiration has no need for brushes. Gallette is an essential Italian biscuit, a plain cookie as versatile as ancient.

It was 1803 when Mr. Edward, an eccentric London baker, looked at sailors’ crackers and saw buttery and milk-rich biscuits which would make tea-time an even more delicious occasion from thereon.

In 1920 Orlando Grondona rewrites Mr. Edward’s recipe with his quality rules and inserts it into the small black notebook of good things.  In Grondona’s crackers, there is a rich and full flavor of milk, pure butter, and selected flours.

 

 

Additional information

Weight 290 g
Dimensions 26 × 18 × 4.5 cm
SKU 9811 Categories: , Tag:

More information

Ingredients

INGREDIENTS: wheat flour, butter 17%, sugar, sweetened concentrated milk 5.5% (milk, sugar), milk powder 2.6%, fresh eggs, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), lemon juice, salt, Madagascar vanilla pods.

FREE OF HYDROGENATED FATS AND PALM OIL. Store in a cool, dry place. Made in Italy.

May contain traces of nuts, soya and cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybrid strains) and derived products.

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Additional information

Weight 290 g
Dimensions 26 × 18 × 4.5 cm

Description

Inspiration has no need for brushes. Gallette is an essential Italian biscuit, a plain cookie as versatile as ancient.

It was 1803 when Mr. Edward, an eccentric London baker, looked at sailors’ crackers and saw buttery and milk-rich biscuits which would make tea-time an even more delicious occasion from thereon.

In 1920 Orlando Grondona rewrites Mr. Edward’s recipe with his quality rules and inserts it into the small black notebook of good things.  In Grondona’s crackers, there is a rich and full flavor of milk, pure butter, and selected flours.

 

 

Sugar

Manitoba Flour

Butter & Extra Virgin Olive Oil

Egg

Nutritional Information

Energy (kj/100gr)

2011

Energy (kcal/100gr)

479

Fat (g/100gr)

19.2

Of which saturates (g/100gr)

12

Of which mono-unsaturates (g/100gr)

0

Carbohydrates (g/100gr)

67.4

Of which sugars (g/100gr)

20.7

Of which polyols (g/100gr)

0

Fibre (g/100gr)

2.4

Protein (g/100gr)

8

Salt (g/100gr)

0.55

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