Nutritious, tasty, simple. The breakfast biscuit must have many qualities. Grondona knows how to interpret these through the richness of the ingredients, the processing, and the mother yeast rising.
The Pandolce, which in Genoa is brought to the table on the festive occasions of the end of the year, stems from the common wisdom of enriching bread with sweetness and colour on feast day occasions.
Delicacies made with fine short pastry and carefully selected ingredients. No compromise for these heirs of homemade confectionary.
A gift is a sign of quality: it only counts if behind it there is attention, commitment, choice and the thought of the pleasure of those receiving it.
Our tradition pushes us to use exclusively sourdough in our ‘Pane Crocante, excluding the industry used brewer’s yeast.
The pleasure of having a great product always available wherever you are; the pleasure of always tasting a speciality with its original flavour and crispness.
Fundamental Handcrafted Gestures
| Weight | 0,5 g |
|---|---|
| Dimensions | 18,5 × 18,5 × 7 cm |
Wheat flour, sultana, sugar, extra virgin olive oil 9%, candied fruit (orange peel, apples, pears, pineapples, glucose-fructose syrup, sugar, lemon juice), pine nuts, fresh barn eggs, leavening agents (disodium diphosphate, sodium bicarbonate), anise fruits.
May contain traces of milk, soya and nuts.
Net weight: 500g
Store in a cool dry place. Produced in Italy.
| Weight | 0,5 g |
|---|---|
| Dimensions | 18,5 × 18,5 × 7 cm |
The real Pandolce Genovese is a sourdough product made with mother yeast, a typical dessert from the Liguria capital that is eaten during the festivities.
It was born from a recipe in Grandpa Orlando’s black notebook at the beginning of the 20th century. The secret of this cake is the Grondona’ sourdough, refreshed daily.
The processing, still the homemade type, lasts for more than 48 hours and only natural ingredients are used.
Each piece is hand worked so that it may respond better during rising and baking.
A rich and full-bodied mixture that owes its softness to the real fruit salad that is inside it: apples, pears, pineapple, orange peel, raisins, and real anise seeds.
Energy (kj/100gr)
2326
Energy (kcal/100gr)
558
Fat (g/100gr)
34.4
Of which saturates (g/100gr)
17.1
Of which mono-unsaturates (g/100gr)
0
Carbohydrates (g/100gr)
53.1
Of which sugars (g/100gr)
31.3
Of which polyols (g/100gr)
0
Fibre (g/100gr)
3.5
Protein (g/100gr)
7.1
Salt (g/100gr)
0.3
For the last two hundred years we have kept our fathers’ knowledge alive, enriching it for our children. Being guardians of a tradition does not give us the alibi to stop being surprised…
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