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  • Catalogue

    Breakfast

    Nutritious, tasty, simple. The breakfast biscuit must have many qualities. Grondona knows how to interpret these through the richness of the ingredients, the processing, and the mother yeast rising.

    Special Moments

    The Pandolce, which in Genoa is brought to the table on the festive occasions of the end of the year, stems from the common wisdom of enriching bread with sweetness and colour on feast day occasions.

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    Fresh Pastries

    Delicacies made with fine short pastry and carefully selected ingredients. No compromise for these heirs of homemade confectionary.

    Gifts

    A gift is a sign of quality: it only counts if behind it there is attention, commitment, choice and the thought of the pleasure of those receiving it.

    Bread Substitutes

    Our tradition pushes us to use exclusively sourdough in our ‘Pane Crocante, excluding the industry used brewer’s yeast. 

    On the go

    The pleasure of having a great product always available wherever you are; the pleasure of always tasting a speciality with its original flavour and crispness. 

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    • Origin of Grondona
    • Affiliated Brands
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Contact

  • +39 010 78 59 01
  • info@biscottificiogrondona.com
  • Via Campomorone 48,
    16164 Genoa GE, Italy
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For the last two hundred years we have kept our fathers’ knowledge alive, enriching it for our children. Being guardians of a tradition does not give us the alibi to stop being surprised.

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