Family, tradition, passion and respect for the work of time . Taste the history of Grondona’s Italian biscuits. The genuinity of our homemade cookies reflects our commitment to quality, respect of the territory and its natural ingredients.
For the last two hundred years we have kept our fathers’ knowledge alive enriching it for our children, and your enjoyment.
Family, tradition, passion and respect for the work of time . Taste the history of Grondona’s Italian biscuits. The genuinity of our homemade cookies reflects our commitment to quality, respect of the territory and its natural ingredients.
For the last two hundred years we have kept our fathers’ knowledge alive enriching it for our children, and your enjoyment.
Our grandparents strived for genuinity, their heritage is our corner stone
Two protagonists for a romance
Baci di dama (“Lady’s kisses”) were born in Tortona in the nineteenth century and were originally produced with Piedmontese hazelnuts. The fondant chocolate unites the two halves in a marriage of taste which the legend claims to be of royal origin.
Passion, Hazelnuts & Baci
A kiss, but one that is intense. The complementary pastry to Baci di Dama, Moretti is made with a hazelnuts core, covered with refined pure dark chocolate.
Passion, Hazelnuts & Baci
A kiss, but one that is intense. The complementary pastry to Baci di Dama, Moretti is made with a hazelnuts core, covered with refined pure dark chocolate.
To be simple is not to be ordinary
The crumbliness and flavor of the past in a simple short pastry becomes special thanks to the rich and natural ingredients and the long and careful processing.
The shape changes. We celebrate the substance
Pandolcini Genovese is a common sweet during Christmas time. According to ancient tradition, it was brought to the table by the youngest of the house, served with a laurel branch in the middle, a symbol of good luck and well-being.
The shape changes. We celebrate the substance
Pandolcini Genovese is a common sweet during Christmas time. According to ancient tradition, it was brought to the table by the youngest of the house, served with a laurel branch in the middle, a symbol of good luck and well-being.
Everyone who believes in essential things, agrees on two things: the constant search for and the constant use of superb ingredients.
Has a more complete taste and is rich in proteins compared to regular flour which is ideal for strengthening the sourdough starter
Basic ingredients of pastry, also have to be of the best quality.
They are not just kernels. They are originally refined, whole nuts, carefully peeled and roasted.
We keep them intact; they are not pressed and still contain all the essential oils.
Cultivated and dried under the Turkish sun, then hand-picked, with soft-peel grains that give the best taste and softness to the dough.
It’s real, actual fruit that acquires extraordinary softness and taste through six months of aging.
Everyone who believes in essential things, agrees on two things: the constant search for and the constant use of superb ingredients.
Has a more complete taste and is rich in proteins compared to regular flour which is ideal for strengthening the sourdough starter
Basic ingredients of pastry, also have to be of the best quality.
They are not just kernels. They are originally refined, whole nuts, carefully peeled and roasted.
We keep them intact; they are not pressed and still contain all the essential oils.
Cultivated and dried under the Turkish sun, then hand-picked, with soft-peel grains that give the best taste and softness to the dough.
It’s real, actual fruit that acquires extraordinary softness and taste through six months of aging.
Has a more complete taste and is rich in proteins compared to regular flour which is ideal for strengthening the sourdough starter
Basic ingredients of pastry, also have to be of the best quality.
They are not just kernels. They are originally refined, whole nuts, carefully peeled and roasted.
We keep them intact; they are not pressed and still contain all the essential oils.
Cultivated and dried under the Turkish sun, then hand-picked, with soft-peel grains that give the best taste and softness to the dough.
It’s real, actual fruit that acquires extraordinary softness and taste through six months of aging.
Stay updated on the latest developments and special offers!
For the last two hundred years we have kept our fathers’ knowledge alive, enriching it for our children. Being guardians of a tradition does not give us the alibi to stop being surprised.
Copyright 2024 – Grondona™ – Legal Notice – Terms and conditions – Privacy Policy – Made with ♥ by NotOnlyIdeas
