Have you ever seen tradition like ours?
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Taste our products
Indulge yourself with our traditional biscuits. Taste the history of the Italian Ligurian region. For 200 years Grondona is known for:
- Our own sourdough “Bianca Madre” (“White Mother”)
- A typical, unique and inimitable flavour
- Natural Ingredients
- Artisanal processing techniques
- They are really good
