Wheat flour, butter, sugar, chocolate 10 % (sugar, cocoa mass, cocoa butter, dextrose, emulsifier: soya lecithin) cocoa 3,5%, fresh barn eggs yolks, lemon juice, raising agents (disodium diphosphate, sodium hydrogen carbonate).
WITHOUT HYDROGENATED FATS
Net weight: 125g
May contain traces of nuts.
Store in a cool and dry place. Produced in Italy.
| Weight | 100 g |
|---|---|
| Dimensions | 26 × 9 × 4,2 cm |
In ancient times Genoese bakers identified them as small canestrelli, but the “cocoa canestrellini” have a character all of their own. It’s superfluous to say that they became a kids-favorite in Grondona’s collection.
Made as they used to be with the original short pastry recipe. Thanks to Grondona now these pastries have brought even more tastiness to the Italian pastries tradition.
All the natural ingredients of the plain canestrellini are used in this biscuit as well.
Cocoa mixes, drops of pure dark chocolate, worked with selected flours, egg yolks, sugar, and a drop of lemon: can you smell the scent already?
Energy (kj/100gr)
2111
Energy (kcal/100gr)
505
Fat (g/100gr)
26
Of which saturates (g/100gr)
17
Of which mono-unsaturates (g/100gr)
0
Carbohydrates (g/100gr)
60
Of which sugars (g/100gr)
23
Of which polyols (g/100gr)
0
Fibre (g/100gr)
2.6
Protein (g/100gr)
7
Salt (g/100gr)
0.18
For the last two hundred years we have kept our fathers’ knowledge alive, enriching it for our children. Being guardians of a tradition does not give us the alibi to stop being surprised.
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