Nutritious, tasty, simple. The breakfast biscuit must have many qualities. Grondona knows how to interpret these through the richness of the ingredients, the processing, and the mother yeast rising.
The Pandolce, which in Genoa is brought to the table on the festive occasions of the end of the year, stems from the common wisdom of enriching bread with sweetness and colour on feast day occasions.
Delicacies made with fine short pastry and carefully selected ingredients. No compromise for these heirs of homemade confectionary.
A gift is a sign of quality: it only counts if behind it there is attention, commitment, choice and the thought of the pleasure of those receiving it.
Our tradition pushes us to use exclusively sourdough in our ‘Pane Crocante, excluding the industry used brewer’s yeast.
The pleasure of having a great product always available wherever you are; the pleasure of always tasting a speciality with its original flavour and crispness.
Value To Coherence
| Weight | 250 g |
|---|---|
| Dimensions | 15,5 × 9 × 31 cm |
Wheat flour, sourdough *(wheat flour, water), sugar, extra virgin olive oil (7%), honey, barley malt extract.
WITHOUT HYDROGENATED FATS AND WITHOUT PALM OIL
Excessive consumption can cause laxative effects.
May contain traces of milk, egg, soya and nuts.
Keep in a cool and dry place. Produced in Italy.
| Weight | 250 g |
|---|---|
| Dimensions | 15,5 × 9 × 31 cm |
“Corleggeri without sugar and cholesterol” are light as they are made with natural ingredients with no sugar or saturated fats.
Enjoyable with sweet and sour sides. Corleggeri without sugar and cholesterol is ideal for those who want to reduce calories and doesn’t want to renounce bread derivates. A modern adjustment to a simple recipe. Crispy slices with a fine air bubble structure given by the natural rising of the sourdough.
Without the use of brewer’s yeast, only those obtained from Grondona sourdough.
The slices are toasted two times, ensuring fragrance and crunchiness to keep satisfaction for each bite.
Energy (kj/100gr)
1660
Energy (kcal/100gr)
394
Fat (g/100gr)
7.5
Of which saturates (g/100gr)
1.2
Of which mono-unsaturates (g/100gr)
4.7
Carbohydrates (g/100gr)
73.1
Of which sugars (g/100gr)
0.9
Of which polyols (g/100gr)
11.9
Fibre (g/100gr)
3
Protein (g/100gr)
11.7
Salt (g/100gr)
0.01
For the last two hundred years we have kept our fathers’ knowledge alive, enriching it for our children. Being guardians of a tradition does not give us the alibi to stop being surprised…
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