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Grondona

Corleggeri With no Sugar or Cholesterol

Value To Coherence

“Corleggeri without sugar and cholesterol” are light as they are made with natural ingredients with no sugar or saturated fats.

Enjoyable with sweet and sour sides. Corleggeri without sugar and cholesterol is ideal for those who want to reduce calories and doesn’t want to renounce bread derivates. A modern adjustment to a simple recipe. Crispy slices with a fine air bubble structure given by the natural rising of the sourdough.

Without the use of brewer’s yeast, only those obtained from Grondona sourdough.

The slices are toasted two times, ensuring fragrance and crunchiness to keep satisfaction for each bite.

 

Additional information

Weight 250 g
Dimensions 15,5 × 9 × 31 cm
SKU 9060 Categories: , Tags: ,

More information

Ingredients

Wheat flour, sourdough *(wheat flour, water), sugar, extra virgin olive oil (7%),  honey, barley malt extract.

WITHOUT HYDROGENATED FATS AND WITHOUT PALM OIL

Excessive consumption can cause laxative effects.
May contain traces of milk, egg, soya and nuts.
Keep in a cool and dry place. Produced in Italy.

 

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Additional information

Weight 250 g
Dimensions 15,5 × 9 × 31 cm

Description

“Corleggeri without sugar and cholesterol” are light as they are made with natural ingredients with no sugar or saturated fats.

Enjoyable with sweet and sour sides. Corleggeri without sugar and cholesterol is ideal for those who want to reduce calories and doesn’t want to renounce bread derivates. A modern adjustment to a simple recipe. Crispy slices with a fine air bubble structure given by the natural rising of the sourdough.

Without the use of brewer’s yeast, only those obtained from Grondona sourdough.

The slices are toasted two times, ensuring fragrance and crunchiness to keep satisfaction for each bite.

 

Sugar

Manitoba Flour

Butter & Extra Virgin Olive Oil

Nutritional Information

Energy (kj/100gr)

1660

Energy (kcal/100gr)

394

Fat (g/100gr)

7.5

Of which saturates (g/100gr)

1.2

Of which mono-unsaturates (g/100gr)

4.7

Carbohydrates (g/100gr)

73.1

Of which sugars (g/100gr)

0.9

Of which polyols (g/100gr)

11.9

Fibre (g/100gr)

3

Protein (g/100gr)

11.7

Salt (g/100gr)

0.01

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