Nutritious, tasty, simple. The breakfast biscuit must have many qualities. Grondona knows how to interpret these through the richness of the ingredients, the processing, and the mother yeast rising.
The Pandolce, which in Genoa is brought to the table on the festive occasions of the end of the year, stems from the common wisdom of enriching bread with sweetness and colour on feast day occasions.
Delicacies made with fine short pastry and carefully selected ingredients. No compromise for these heirs of homemade confectionary.
A gift is a sign of quality: it only counts if behind it there is attention, commitment, choice and the thought of the pleasure of those receiving it.
Our tradition pushes us to use exclusively sourdough in our ‘Pane Crocante, excluding the industry used brewer’s yeast.
The pleasure of having a great product always available wherever you are; the pleasure of always tasting a speciality with its original flavour and crispness.
Yes To Tradition, No To Monotony
| Weight | 1000 g |
|---|---|
| Dimensions | 22 × 7 × 22 cm |
| Weight | 500g, 750g, 1000g |
Wheat flour, sultana raisins 28%, sugar, candied fruit (orange peel, apples, pears, pineapples, glucose-fructose syrup, sugar, lemon juice), butter, pine nuts 4%, fresh barn eggs, raising agents (disodium diphosphate, sodium hydrogen carbonate), anisse fruits.
WITHOUT HYDROGENATED FATS
May contain traces of nuts and soya.
Store in a cool and dry place. Produced in Italy.
| Weight | 1000 g |
|---|---|
| Dimensions | 22 × 7 × 22 cm |
| Weight | 500g, 750g, 1000g |
Pandolce Antica Genova ® instead is made from short pastry according to the tradition of Genoa.
True to its original recipe, Grondona enriches its pastry with selected fruit.
In its fragrant dough, we find pine nuts which are the extra Pisa type, the long ones typical of high patisserie, tasty raisins suggesting hints of raisin wine, and candies made with real fruit: apples, pears, pineapple, and orange peel.
The enriched dough is kneaded for a long time so that the fruit is perfectly mixed with the short pastry exchanging scents, flavors, and softness for a full and harmonious taste.
In the end, the Pandolce Antica Genova ®, a brand registered by Grondona more than 80 years ago, becomes a very special dessert, an original alternative to most popular products.
Energy (kj/100gr)
1648
Energy (kcal/100gr)
392
Fat (g/100gr)
12.7
Of which saturates (g/100gr)
7.6
Of which mono-unsaturates (g/100gr)
0
Carbohydrates (g/100gr)
62.2
Of which sugars (g/100gr)
33.6
Of which polyols (g/100gr)
0
Fibre (g/100gr)
3.4
Protein (g/100gr)
5.5
Salt (g/100gr)
0.3
For the last two hundred years we have kept our fathers’ knowledge alive, enriching it for our children. Being guardians of a tradition does not give us the alibi to stop being surprised…
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