Pasticceria Assortita

Ingredients

Wheat flour, sugar, butter, chocolate, eggs yolk, almonds, hazelnuts, coconut, fresh barn eggs, cocoa, milk powder, salt, lemon juice, honey, raising agents, Madagascar vanilla pods, orange flower water, soy lecithin.

Contains a bag of icing sugar. Ingredients: sugar, wheat starch.

Net weight: 550g

Store in a cool and dry place. Produced in Italy.

Additional information

Description

All Grondona’s pastry specialities in one package:

– Canestrelli Antica Genova®: The crispness and flavour of the past in a simple shortcrust pastry that becomes special thanks to the rich ingredients: 25% butter, Madagascar vanilla pods, real lemon juice and the long and careful processing.
– Lunette®: Real pastries with drops of pure dark chocolate and hints of coconut, delicious and irresistible.
– Cuori Mori®: Our jealous declaration of love for good things is in a recipe that holds the secret of a deep bond between butter and cocoa. Cuori Mori are specialities made of the most delicate shortcrust pastry, enriched with fine cocoa and drops of pure dark chocolate.
– Moretti: The lady’s kiss turns its flavours upside down and becomes small hazelnut hearts covered in pure dark chocolate.
– Baci di Dama: Small shells of fine hazelnut shortbread prepared with artisan methods and carefully selected ingredients bound with a thick layer of pure dark chocolate.
– Cantucci: Tasty almond pastries that have always represented the confectionery excellence of “Made in Italy” recreated by Grondona according to ancient recipes with 22% of Bari almonds.