Loading...

Pandolcini Antica Genova®

Add Your Heading Text Here

Pandolce genovese, often called also panettone genovese, is a common sweet during Christmas time. According to the ancient tradition, it was brought to the table by the youngest of the house, served with a laurel branch in the middle, symbol of luck and well-being. Inspired by Pandolce Antica Genova®, this traditional pastry changes its dress and becomes informal in a one-portion format, in a smaller shape called the Pandolcino Antica Genova.

Grondona recreated the same traditional recipe, the natural pastry from Liguria, so fragrant and crumbly. Enriched with raisins, candied fruits, and pine nuts, with the family’s care in production.

There is always a moment to treat yourself to pleasure: a break at the office, at school, in the gym or on-the-go.

 

Show all

Prices include VAT

Weight 50 g
Dimensions 11.6 × 3 × 7 cm
Weight

50g, 100g, 200g, 300g

Sizes in net weight

(commercial customers only).

More Information

Loading...

Reviews

There are no reviews yet.

Be the first to review “Pandolcini Antica Genova®”

Your email address will not be published. Required fields are marked *

Additional information

Weight 50 g
Dimensions 11.6 × 3 × 7 cm
Weight

50g, 100g, 200g, 300g

Description

Pandolce genovese, often called also panettone genovese, is a common sweet during Christmas time. According to the ancient tradition, it was brought to the table by the youngest of the house, served with a laurel branch in the middle, symbol of luck and well-being. Inspired by Pandolce Antica Genova®, this traditional pastry changes its dress and becomes informal in a one-portion format, in a smaller shape called the Pandolcino Antica Genova.

Grondona recreated the same traditional recipe, the natural pastry from Liguria, so fragrant and crumbly. Enriched with raisins, candied fruits, and pine nuts, with the family’s care in production.

There is always a moment to treat yourself to pleasure: a break at the office, at school, in the gym or on-the-go.