Nutritious, tasty, simple. The breakfast biscuit must have many qualities. Grondona knows how to interpret these through the richness of the ingredients, the processing, and the mother yeast rising.
The Pandolce, which in Genoa is brought to the table on the festive occasions of the end of the year, stems from the common wisdom of enriching bread with sweetness and colour on feast day occasions.
Delicacies made with fine short pastry and carefully selected ingredients. No compromise for these heirs of homemade confectionary.
A gift is a sign of quality: it only counts if behind it there is attention, commitment, choice and the thought of the pleasure of those receiving it.
Our tradition pushes us to use exclusively sourdough in our ‘Pane Crocante, excluding the industry used brewer’s yeast.
The pleasure of having a great product always available wherever you are; the pleasure of always tasting a speciality with its original flavour and crispness.
The Shape Changes. We Celebrate The Substance.
| Weight | 50 g |
|---|---|
| Dimensions | 11,6 × 3 × 7 cm |
| Weight | 50g, 100g, 200g, 300g |
Ingredients: wheat flour, sultanas 30%, butter, sugar, candied fruit (orange peel, apples, pears, pineapple, glucose-fructose syrup, sugar, lemon juice), fresh eggs from free-range hens, pine nuts 2.3%, raising agents (disodium diphosphate, sodium hydrogen carbonate), anise fruits.
WITHOUT HYDROGENATED FATS.
Store in a cool, dry place. Produced in Italy.
| Weight | 50 g |
|---|---|
| Dimensions | 11,6 × 3 × 7 cm |
| Weight | 50g, 100g, 200g, 300g |
Pandolce genovese, often called also panettone genovese, is a common sweet during Christmas time. According to the ancient tradition, it was brought to the table by the youngest of the house, served with a laurel branch in the middle, symbol of luck and well-being. Inspired by Pandolce Antica Genova®, this traditional pastry changes its dress and becomes informal in a one-portion format, in a smaller shape called the Pandolcino Antica Genova.
Grondona recreated the same traditional recipe, the natural pastry from Liguria, so fragrant and crumbly. Enriched with raisins, candied fruits, and pine nuts, with the family’s care in production.
There is always a moment to treat yourself to pleasure: a break at the office, at school, in the gym or on-the-go.
Energy (kj/100gr)
1787
Energy (kcal/100gr)
425
Fat (g/100gr)
14
Of which saturates (g/100gr)
8.9
Of which mono-unsaturates (g/100gr)
0
Carbohydrates (g/100gr)
67.6
Of which sugars (g/100gr)
30.9
Of which polyols (g/100gr)
0
Fibre (g/100gr)
2.9
Protein (g/100gr)
5.7
Salt (g/100gr)
0.32
For the last two hundred years we have kept our fathers’ knowledge alive, enriching it for our children. Being guardians of a tradition does not give us the alibi to stop being surprised…
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