The Shape Changes. We Celebrate The Substance.
Ingredients: wheat flour, sultanas 30%, butter, sugar, candied fruit (orange peel, apples, pears, pineapple, glucose-fructose syrup, sugar, lemon juice), fresh eggs from free-range hens, pine nuts 2.3%, raising agents (disodium diphosphate, sodium hydrogen carbonate), anise fruits.
WITHOUT HYDROGENATED FATS.
Store in a cool, dry place. Produced in Italy.
| Weight | 50 g |
|---|---|
| Dimensions | 11,6 × 3 × 7 cm |
| Weight | 50g, 100g, 200g, 300g |
Pandolce genovese, often called also panettone genovese, is a common sweet during Christmas time. According to the ancient tradition, it was brought to the table by the youngest of the house, served with a laurel branch in the middle, symbol of luck and well-being. Inspired by Pandolce Antica Genova®, this traditional pastry changes its dress and becomes informal in a one-portion format, in a smaller shape called the Pandolcino Antica Genova.
Grondona recreated the same traditional recipe, the natural pastry from Liguria, so fragrant and crumbly. Enriched with raisins, candied fruits, and pine nuts, with the family’s care in production.
There is always a moment to treat yourself to pleasure: a break at the office, at school, in the gym or on-the-go.
Energy (kj/100gr)
1787
Energy (kcal/100gr)
425
Fat (g/100gr)
14
Of which saturates (g/100gr)
8.9
Of which mono-unsaturates (g/100gr)
0
Carbohydrates (g/100gr)
67.6
Of which sugars (g/100gr)
30.9
Of which polyols (g/100gr)
0
Fibre (g/100gr)
2.9
Protein (g/100gr)
5.7
Salt (g/100gr)
0.32
For the last two hundred years we have kept our fathers’ knowledge alive, enriching it for our children. Being guardians of a tradition does not give us the alibi to stop being surprised.
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