Catalogue

Breakfast

Nutritious, tasty, simple. The breakfast biscuit must have many qualities. Grondona knows how to interpret these through the richness of the ingredients, the processing, and the mother yeast rising.

Special Moments

The Pandolce, which in Genoa is brought to the table on the festive occasions of the end of the year, stems from the common wisdom of enriching bread with sweetness and colour on feast day occasions.

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Fresh Pastries

Delicacies made with fine short pastry and carefully selected ingredients. No compromise for these heirs of homemade confectionary.

Gifts

A gift is a sign of quality: it only counts if behind it there is attention, commitment, choice and the thought of the pleasure of those receiving it.

Bread Substitutes

Our tradition pushes us to use exclusively sourdough in our ‘Pane Crocante, excluding the industry used brewer’s yeast.

On the go

The pleasure of having a great product always available wherever you are; the pleasure of always tasting a speciality with its original flavour and crispness.

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— Our Tasteful News —

Updates

It’s all about Great Taste

On 17 October 2021, 355 judges have blind-tasted 14,113 different products from 108 countries. It took these experts 86 days to…

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Proud to be a ‘Henokiens’

In this high-paced world dominated by multinationals, it has become a challenge for companies to remain loyal to their values and…

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Regalati tempo, inizia la giornata con una buona

Regalati tempo, inizia la giornata con una buona colazione: preparala con cura e assapora con calma questo momento. Noi oggi abbiamo…

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Genova Pontedecimo, fine ‘800

Nel nostro archivio storico abbiamo conservato questa foto. Genova Pontedecimo, fine ‘800, Orlando Grondona era il biscottaio più rinomato del paese…

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For the last two hundred years we have kept our fathers’ knowledge alive, enriching it for our children. Being guardians of a tradition does not give us the alibi to stop being surprised.