Taste our products
Indulge yourself with our traditional biscuits. Taste the history of our traditional Italian pastries. For 200 years Grondona is known for:
- Our own sourdough “Bianca Madre” (“White Mother”)
- A typical, unique and inimitable flavour
- Natural Ingredients
- Artisanal processing techniques
- Traditional Ligurian Genuinity.
Grandfather Orlando's Notebook
It's all about tradition
The Grondona family business was founded by Guiseppe Grondona in 1820, as a traditional Ligurian flour mill. In 1850 his son Fransesco Grondona registered it as “Grondona bakery and pasta factory”. In 1920 Orlando Grondona started collecting the regional family recipes and traditional techniques in a little black notebook.
Up until today we still use this notebook filled with wisdom from generations ago. It’s the reference for everything we do. Since then our factory and machines have evolved, but the recipes and the meaning of what we do has never changed.
Guardians of Tradition.
We see ourselves as guardians of tradion. Especially when we talk about our “Madre Bianca”, our own special sourdough. It’s 150 years old. Together with universities we update it, and keep it alive. It’s that sourdough that gives our biscuits their great taste.
Our Madre Bianca (or ‘white mother’) makes our dough lighter and easy to digest. Each morning a small part is collected and treated with a (now rare) technique that was written down in Grandfather Orlando’s little black notebook.
What's new?
Grondona bread substitute
What are Grondona bread substitutes? For many people, wheat bread is a staple food. However, the majority of bread sold today is made from refined
Baci di Dama Grondona, two protagonists of a romance
What is Baci di dama? Baci di dama is an Italian traditional pastry, easily recognizable for its sandwich cookie appearance. “Baci di Dama” means “Lady’s
Canestrelli Grondona, the delicacy of a sweet moment
Canestrelli (or Canestrellini) is a delicious and crumbly cookie, usually dusted with powdered sugar. Typical of Liguria and Piedmont, they have many versions. We propose
Lagaccio Grondona, a Tale of Tradition
Lagaccio is the ancestor of our products. The first. The original. All the experience and passion we put into the role of guardians of tradition
Moretti Grondona, your guilty pleasure
What are Moretti cookies? Moretti Grondona are Grondona’s interpretation of a complementary cookie to Baci di dama. A fragrant hazelnut pastry enclosed in a thin
Pandolcini Grondona, Any Day Christimas
What is Pandolcini? The Pandolcini Antica Genova® are delicious sweets prepared with the same family recipe of the Pandolce Antica Genova®, a traditional sweet with
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No one resists the taste. What about you?
Grondona bread substitute
What are Grondona bread substitutes? For many people, wheat bread is a staple food. However, the majority of bread sold today is made from refined
Grondona bread substitute
What are Grondona bread substitutes? For many people, wheat bread is a staple food. However, the majority of bread sold today is made from refined
Baci di Dama Grondona, two protagonists of a romance
What is Baci di dama? Baci di dama is an Italian traditional pastry, easily recognizable for its sandwich cookie appearance. “Baci di Dama” means “Lady’s
Canestrelli Grondona, the delicacy of a sweet moment
Canestrelli (or Canestrellini) is a delicious and crumbly cookie, usually dusted with powdered sugar. Typical of Liguria and Piedmont, they have many versions. We propose
Lagaccio Grondona, a Tale of Tradition
Lagaccio is the ancestor of our products. The first. The original. All the experience and passion we put into the role of guardians of tradition
Moretti Grondona, your guilty pleasure
What are Moretti cookies? Moretti Grondona are Grondona’s interpretation of a complementary cookie to Baci di dama. A fragrant hazelnut pastry enclosed in a thin
Pandolcini Grondona, Any Day Christimas
What is Pandolcini? The Pandolcini Antica Genova® are delicious sweets prepared with the same family recipe of the Pandolce Antica Genova®, a traditional sweet with
Grondona bread substitute
What are Grondona bread substitutes? For many people, wheat bread is a staple food. However, the majority of bread sold today is made from refined
Baci di Dama Grondona, two protagonists of a romance
What is Baci di dama? Baci di dama is an Italian traditional pastry, easily recognizable for its sandwich cookie appearance. “Baci di Dama” means “Lady’s
Canestrelli Grondona, the delicacy of a sweet moment
Canestrelli (or Canestrellini) is a delicious and crumbly cookie, usually dusted with powdered sugar. Typical of Liguria and Piedmont, they have many versions. We propose
Lagaccio Grondona, a Tale of Tradition
Lagaccio is the ancestor of our products. The first. The original. All the experience and passion we put into the role of guardians of tradition
Moretti Grondona, your guilty pleasure
What are Moretti cookies? Moretti Grondona are Grondona’s interpretation of a complementary cookie to Baci di dama. A fragrant hazelnut pastry enclosed in a thin
Pandolcini Grondona, Any Day Christimas
What is Pandolcini? The Pandolcini Antica Genova® are delicious sweets prepared with the same family recipe of the Pandolce Antica Genova®, a traditional sweet with
