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Grondona

Baci di Dama

Two Protagonists For A Romance

Baci di dama (lady’s kisses) were born in Tortona in the nineteenth century and were originally produced with Piedmontese hazelnuts, easier to find and less expensive than almonds.

According to a legend, Baci di dama (lady’s kisses) were born from the fantasy of a cook of the Savoy family in the autumn of 1852, after Vittorio Emanuele II asked him to taste a new sweet. The product met with approval and since then it was served on the royal tables of Italy and Europe.

Piemontese Hazelnuts and the purest fondant chocolate are the main natural ingredients.

Hazelnuts produce rich dough, baked into two fragrant shells of fine pastry.

The fondant chocolate unites the two halves in a marriage of taste that legend claims to be of royal origin.

Grondona carefully selects the finest whole “Tonda Gentile” hazelnuts from Piemonte.

Baci di dama are then roasted, peeled, and ground immediately before preparing the sourdough, this is to ensure that none of the flavors is lost and each bite is an intense experience.

Inside every “Bacio” there is great love.

Enjoy on the go!

Additional information

Weight 90 g
Dimensions 19 × 9.0 × 4.5 cm
SKU 19280 Categories: , Tags: , ,

More information

Ingredients

Wheat, flour, sugar, butter, hazelnut 17%, chocolate 14% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin), honey, salt.

WITHOUT HYDROGENATED FATS

May contain traces of eggs.
Store in a cool and dry place. Product of Italy.

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Additional information

Weight 90 g
Dimensions 19 × 9.0 × 4.5 cm

Description

Baci di dama (lady’s kisses) were born in Tortona in the nineteenth century and were originally produced with Piedmontese hazelnuts, easier to find and less expensive than almonds.

According to a legend, Baci di dama (lady’s kisses) were born from the fantasy of a cook of the Savoy family in the autumn of 1852, after Vittorio Emanuele II asked him to taste a new sweet. The product met with approval and since then it was served on the royal tables of Italy and Europe.

Piemontese Hazelnuts and the purest fondant chocolate are the main natural ingredients.

Hazelnuts produce rich dough, baked into two fragrant shells of fine pastry.

The fondant chocolate unites the two halves in a marriage of taste that legend claims to be of royal origin.

Grondona carefully selects the finest whole “Tonda Gentile” hazelnuts from Piemonte.

Baci di dama are then roasted, peeled, and ground immediately before preparing the sourdough, this is to ensure that none of the flavors is lost and each bite is an intense experience.

Inside every “Bacio” there is great love.

Enjoy on the go!

Organic Hazelnut

Sugar

Manitoba Flour

Butter & Extra Virgin Olive Oil

Chocolate

Eggs

Nutritional Information

Energy (kj/100gr)

2326

Energy (kcal/100gr)

558

Fat (g/100gr)

34.4

Of which saturates (g/100gr)

17.1

Of which mono-unsaturates (g/100gr)

0

Carbohydrates (g/100gr)

53.1

Of which sugars (g/100gr)

31.3

Of which polyols (g/100gr)

0

Fibre (g/100gr)

3.5

Protein (g/100gr)

7.1

Salt (g/100gr)

0.3

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