Nutritious, tasty, simple. The breakfast biscuit must have many qualities. Grondona knows how to interpret these through the richness of the ingredients, the processing, and the mother yeast rising.
The Pandolce, which in Genoa is brought to the table on the festive occasions of the end of the year, stems from the common wisdom of enriching bread with sweetness and colour on feast day occasions.
Delicacies made with fine short pastry and carefully selected ingredients. No compromise for these heirs of homemade confectionary.
A gift is a sign of quality: it only counts if behind it there is attention, commitment, choice and the thought of the pleasure of those receiving it.
Our tradition pushes us to use exclusively sourdough in our ‘Pane Crocante, excluding the industry used brewer’s yeast.
The pleasure of having a great product always available wherever you are; the pleasure of always tasting a speciality with its original flavour and crispness.
Two Protagonists For A Romance
| Weight | 90 g |
|---|---|
| Dimensions | 19 × 9,0 × 4,5 cm |
Wheat, flour, sugar, butter, hazelnut 17%, chocolate 14% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin), honey, salt.
WITHOUT HYDROGENATED FATS
May contain traces of eggs.
Store in a cool and dry place. Product of Italy.
| Weight | 90 g |
|---|---|
| Dimensions | 19 × 9,0 × 4,5 cm |
Baci di dama (lady’s kisses) were born in Tortona in the nineteenth century and were originally produced with Piedmontese hazelnuts, easier to find and less expensive than almonds.
According to a legend, Baci di dama (lady’s kisses) were born from the fantasy of a cook of the Savoy family in the autumn of 1852, after Vittorio Emanuele II asked him to taste a new sweet. The product met with approval and since then it was served on the royal tables of Italy and Europe.
Piemontese Hazelnuts and the purest fondant chocolate are the main natural ingredients.
Hazelnuts produce rich dough, baked into two fragrant shells of fine pastry.
The fondant chocolate unites the two halves in a marriage of taste that legend claims to be of royal origin.
Grondona carefully selects the finest whole “Tonda Gentile” hazelnuts from Piemonte.
Baci di dama are then roasted, peeled, and ground immediately before preparing the sourdough, this is to ensure that none of the flavors is lost and each bite is an intense experience.
Inside every “Bacio” there is great love.
Enjoy on the go!
Energy (kj/100gr)
2326
Energy (kcal/100gr)
558
Fat (g/100gr)
34.4
Of which saturates (g/100gr)
17.1
Of which mono-unsaturates (g/100gr)
0
Carbohydrates (g/100gr)
53.1
Of which sugars (g/100gr)
31.3
Of which polyols (g/100gr)
0
Fibre (g/100gr)
3.5
Protein (g/100gr)
7.1
Salt (g/100gr)
0.3
For the last two hundred years we have kept our fathers’ knowledge alive, enriching it for our children. Being guardians of a tradition does not give us the alibi to stop being surprised…
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