Chocolate UE 45% (cocoa pasta, sugar, cocoa butter, emulsifier: soya lecithin), wheat flour, sugar, butter, hazelnut 11% honey, salt.
WITHOUT HYDROGENATED FATS
May contain traces of eggs.
Store in a cool and dry place. Produced in Italy.
| Weight | 110 g |
|---|---|
| Dimensions | 19 × 9 × 4,2 cm |
A kiss, but one that is intense. The complementary pastry to Baci di Dama, Moretti is made with a hazelnuts core, covered with refined pure dark chocolate.
Moretti is unique recipe by Grondona, mixed with the special care in the selection of natural ingredients and processing. The only first choice is Piedmont hazelnuts, which we buy whole and toast, peel and chop only afterward.
In this way, we can transmit our passion for quality throughout the supply chain. From our laboratory, right up to your palate.
Energy (kj/100gr)
2326
Energy (kcal/100gr)
558
Fat (g/100gr)
35.4
Of which saturates (g/100gr)
19
Of which mono-unsaturates (g/100gr)
0
Carbohydrates (g/100gr)
50.4
Of which sugars (g/100gr)
33
Of which polyols (g/100gr)
0
Fibre (g/100gr)
5
Protein (g/100gr)
7
Salt (g/100gr)
0.2
For the last two hundred years we have kept our fathers’ knowledge alive, enriching it for our children. Being guardians of a tradition does not give us the alibi to stop being surprised.
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