Nutritious, tasty, simple. The breakfast biscuit must have many qualities. Grondona knows how to interpret these through the richness of the ingredients, the processing, and the mother yeast rising.
The Pandolce, which in Genoa is brought to the table on the festive occasions of the end of the year, stems from the common wisdom of enriching bread with sweetness and colour on feast day occasions.
Delicacies made with fine short pastry and carefully selected ingredients. No compromise for these heirs of homemade confectionary.
A gift is a sign of quality: it only counts if behind it there is attention, commitment, choice and the thought of the pleasure of those receiving it.
Our tradition pushes us to use exclusively sourdough in our ‘Pane Crocante, excluding the industry used brewer’s yeast.
The pleasure of having a great product always available wherever you are; the pleasure of always tasting a speciality with its original flavour and crispness.
Passion, Hazelnuts And Baci
A kiss, but one that is intense. The complementary pastry to Baci di Dama, Moretti is made with a hazelnuts core, covered with refined pure dark chocolate.
Moretti is unique recipe by Grondona, mixed with the special care in the selection of natural ingredients and processing. The only first choice is Piedmont hazelnuts, which we buy whole and toast, peel and chop only afterward.
In this way, we can transmit our passion for quality throughout the supply chain. From our laboratory, right up to your palate.
Weight | 110 g |
---|---|
Dimensions | 19 × 9 × 4.2 cm |
Chocolate UE 45% (cocoa pasta, sugar, cocoa butter, emulsifier: soya lecithin), wheat flour, sugar, butter, hazelnut 11% honey, salt.
WITHOUT HYDROGENATED FATS
May contain traces of eggs.
Store in a cool and dry place. Produced in Italy.
Weight | 110 g |
---|---|
Dimensions | 19 × 9 × 4.2 cm |
A kiss, but one that is intense. The complementary pastry to Baci di Dama, Moretti is made with a hazelnuts core, covered with refined pure dark chocolate.
Moretti is unique recipe by Grondona, mixed with the special care in the selection of natural ingredients and processing. The only first choice is Piedmont hazelnuts, which we buy whole and toast, peel and chop only afterward.
In this way, we can transmit our passion for quality throughout the supply chain. From our laboratory, right up to your palate.
Energy (kj/100gr)
2326
Energy (kcal/100gr)
558
Fat (g/100gr)
35.4
Of which saturates (g/100gr)
19
Of which mono-unsaturates (g/100gr)
0
Carbohydrates (g/100gr)
50.4
Of which sugars (g/100gr)
33
Of which polyols (g/100gr)
0
Fibre (g/100gr)
5
Protein (g/100gr)
7
Salt (g/100gr)
0.2
For the last two hundred years we have kept our fathers’ knowledge alive, enriching it for our children. Being guardians of a tradition does not give us the alibi to stop being surprised…
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