Compra i biscotti
Grondona

Pandolce Genovese

Fundamental Handcrafted Gestures

The real Pandolce Genovese is a sourdough product made with mother yeast, a typical dessert from the Liguria capital that is eaten during the festivities.

It was born from a recipe in Grandpa Orlando’s black notebook at the beginning of the 20th century.

The secret of this hand worked cake is the Grondona’ sourdough, refreshed daily.

A rich and full-bodied mixture that owes its softness to the real fruit salad that is inside it: apples, pears, pineapple, orange peel, raisins, and real anise seeds.

 

Additional information

Weight 500 g
Dimensions 18.5 × 7 × 18 cm
Weight

500g, 750g, 1000g

More information

Ingredients

Wheat flour, raisins, Grondona sourdough* (yeast and water), sugar, butter, candied orange and lemon peel (cedar, orange peel, glucose-fructose syrup, sugar, lemon juice), pine nuts, fresh egg yolks from free-range hens, honey, aniseed, vanilla beans from Madagascar, orange blossom water, salt.

WITHOUT HYDROGENATED FATS

May contain traces of nuts and soya.
Keep in a cool and dry place. Produced in Italy.

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Additional information

Weight 500 g
Dimensions 18.5 × 7 × 18 cm
Weight

500g, 750g, 1000g

Description

The real Pandolce Genovese is a sourdough product made with mother yeast, a typical dessert from the Liguria capital that is eaten during the festivities.

It was born from a recipe in Grandpa Orlando’s black notebook at the beginning of the 20th century.

The secret of this hand worked cake is the Grondona’ sourdough, refreshed daily.

A rich and full-bodied mixture that owes its softness to the real fruit salad that is inside it: apples, pears, pineapple, orange peel, raisins, and real anise seeds.

 

Nutritional Information

Energy (kj/100gr)

1486

Energy (kcal/100gr)

353

Fat (g/100gr)

10.2

Of which saturates (g/100gr)

6.1

Of which mono-unsaturates (g/100gr)

0

Carbohydrates (g/100gr)

57.2

Of which sugars (g/100gr)

28.2

Of which polyols (g/100gr)

0

Fibre (g/100gr)

2.8

Protein (g/100gr)

6.7

Salt (g/100gr)

0.1

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