Biscottini di Pasticceria

Ingredients

INGREDIENTS: wheat flour (Italy), butter, sugar, sultanas, hazelnuts, chocolate (sugar, cocoa paste, cocoa butter, dextrose, emulsifier: soya lecithin), fresh barn eggs, fresh egg yolk, coconut, cocoa, candied orange peel (orange peel, glucose syrup, sugar, lemon juice), pine nuts, raising agents (disodium diphosphate, sodium hydrogen carbonate), lemon juice, salt, honey, anise fruit.

WITHOUT HYDROGENATED FATS

Produced in Italy. Store in a cool and dry place.

Additional information

Description

In a single package Grondona has collected some of the tastiest recipes for a tasteful occasion. In the elegant tin box five qualities of pastry biscuits packaged separately in portions of four to maintain the scents and fragrances of freshly baked. The Boccino (the traditional recipe of pandolce with extra Pisa pine nuts, sultanas and candied fruit), the Bacio di Dama, the Canestrellino al Cacao (cocoa short pastry with nuggets of pure dark chocolate), the Gocce (dark chocolate nuggets enrich the classic butter short pastry), the Canestrellino (classic Genoese short pastry, with butter, rich and simple).