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Pasticceria Assortita

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Biscottini di Pasticceria is an elegant box with five different qualities of Italian pastries separately wrapped in portions of four to keep the aromas and fragrances of the just baked biscuits.

Boccino is made by the traditional recipe for pandolce with extra Pisa pine nuts, raisins, and candied fruit.

Fior di Cocco is the result of coconut flakes added in a rich butter short pastry.

Cocoa Canestrellino is baked by a cocoa short pastry with nuggets of pure dark chocolate.

Scagliette combines nuggets of dark chocolate butter to enrich the classic butter shortbread.

Canestrellino replicates the classic Genoese shortcrust pastry with butter; plain, rich, and simple.

 

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Prices include VAT

Weight 550 g
Dimensions 56.7 × 21.4 × 5 cm

Sizes in net weight

(commercial customers only).

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Additional information

Weight 550 g
Dimensions 56.7 × 21.4 × 5 cm

Description

Biscottini di Pasticceria is an elegant box with five different qualities of Italian pastries separately wrapped in portions of four to keep the aromas and fragrances of the just baked biscuits.

Boccino is made by the traditional recipe for pandolce with extra Pisa pine nuts, raisins, and candied fruit.

Fior di Cocco is the result of coconut flakes added in a rich butter short pastry.

Cocoa Canestrellino is baked by a cocoa short pastry with nuggets of pure dark chocolate.

Scagliette combines nuggets of dark chocolate butter to enrich the classic butter shortbread.

Canestrellino replicates the classic Genoese shortcrust pastry with butter; plain, rich, and simple.