Family, tradition, passion and respect for the work of time . Taste the history of Grondona’s Italian biscuits. The genuinity of our homemade cookies reflects our commitment to quality, respect of the territory and its natural ingredients.
For the last two hundred years we have kept our fathers’ knowledge alive enriching it for our children, and your enjoyment.
Our grandparents strived for genuinity, their heritage is our corner stone
Yes to tradition. No to monotony.
Pandolce Antica Genova ® is made from short pastry according to the tradition of Genoa. True to its original recipe, Grondona enriches its pastry with selected fruit.
In its fragrant dough, we find pine nuts which are the extra Pisa type, the long ones typical of high patisserie, tasty raisins suggesting hints of raisin wine, and candies made with real fruit: apples, pears, pineapple, and orange peel.
Fundamental Handcrafted Gestures
The real Pandolce Genovese is a sourdough product made with mother yeast, a typical dessert from the Liguria capital that is eaten during the festivities.
It was born from a recipe in Grandpa Orlando’s black notebook at the beginning of the 20th century.
The secret of this hand worked cake is the Grondona’ sourdough, refreshed daily.
Fundamental Handcrafted Gestures
The real Pandolce Genovese is a sourdough product made with mother yeast, a typical dessert from the Liguria capital that is eaten during the festivities.
It was born from a recipe in Grandpa Orlando’s black notebook at the beginning of the 20th century.
The secret of this hand worked cake is the Grondona’ sourdough, refreshed daily.
Fundamental Handcrafted Gestures
Pandolce Antica Genova ® is made from short pastry according to the tradition of Genoa. True to its original recipe, Grondona enriches its pastry with selected fruit.
In its fragrant dough, we find pine nuts which are the extra Pisa type, the long ones typical of high patisserie, tasty raisins suggesting hints of raisin wine, and candies made with real fruit: apples, pears, pineapple, and orange peel.
Everyone who believes in essential things, agrees on two things: the constant search for and the constant use of superb ingredients.
Has a more complete taste and is rich in proteins compared to regular flour which is ideal for strengthening the sourdough starter
Basic ingredients of pastry, also have to be of the best quality.
They are not just kernels. They are originally refined, whole nuts, carefully peeled and roasted.
We keep them intact; they are not pressed and still contain all the essential oils.
Cultivated and dried under the Turkish sun, then hand-picked, with soft-peel grains that give the best taste and softness to the dough.
It’s real, actual fruit that acquires extraordinary softness and taste through six months of aging.
Everyone who believes in essential things, agrees on two things: the constant search for and the constant use of superb ingredients.
Has a more complete taste and is rich in proteins compared to regular flour which is ideal for strengthening the sourdough starter
Basic ingredients of pastry, also have to be of the best quality.
They are not just kernels. They are originally refined, whole nuts, carefully peeled and roasted.
We keep them intact; they are not pressed and still contain all the essential oils.
Cultivated and dried under the Turkish sun, then hand-picked, with soft-peel grains that give the best taste and softness to the dough.
It’s real, actual fruit that acquires extraordinary softness and taste through six months of aging.
Has a more complete taste and is rich in proteins compared to regular flour which is ideal for strengthening the sourdough starter
Basic ingredients of pastry, also have to be of the best quality.
They are not just kernels. They are originally refined, whole nuts, carefully peeled and roasted.
We keep them intact; they are not pressed and still contain all the essential oils.
Cultivated and dried under the Turkish sun, then hand-picked, with soft-peel grains that give the best taste and softness to the dough.
It’s real, actual fruit that acquires extraordinary softness and taste through six months of aging.
Stay updated on the latest developments and special offers!
For the last two hundred years we have kept our fathers’ knowledge alive, enriching it for our children. Being guardians of a tradition does not give us the alibi to stop being surprised.
Copyright 2024 – Grondona™ – Legal Notice – Terms and conditions – Privacy Policy – Made with ♥ by NotOnlyIdeas
